TUTTI-FRUITY CAKE

INGREDIENTS
1 1/2 cup all-purpose flour
1/2 cup softened butter or oil (I used canola oil)
1/2 cup tutti-fruity with raisins
1 cup powdered sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
1/4 cup milk
3 large eggs

METHOD
Coat tutti-fruity in 2 tbsp flour and keep aside. This process will not let tutti-fruity sink down.

Sieve together flour, baking soda and baking powder. Keep aside.


Beat sugar, vanilla essence and oil till combined well. Add egg one at a time and beat well. Add sifted flour in 3-4 batches mixing meanwhile. Add milk and mix well. Add flour coated tutti-fruity.


Mix well. Grease a loaf pan with butter or place parchment paper and pour in the batter.

Bake it at 180 degree Celsius for 30-35 minutes or till skewer comes out clean. Time may vary depending on the type of oven.

Slice and serve.


Pictorial:

1. Coat tutti-fruity in flour and keep aside.

2. Sift together flour, baking soda and baking powder.

3. Beat together sugar, oil and vanilla essence.

4. Add eggs and beat well.

5. Add flour in 3-4 batches.

6. Mix well.

7. Add milk and mix.

8. Now goes tutti-fruity.

9. Fold again.

10. In the greased loaf pan. Bake at 180 degree Celsius for 30-35 minutes or till skewer comes out clean from the center.

11. Baked!!

12. Slice!!