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Thursday, March 3, 2016

1 MINUTE EGG-LESS MAYONNAISE

INGREDIENTS
1 cup refined sunflower oil
1/2 cup full fat milk (room temperature ONLY)
salt and pepper to taste
a dash of lemon juice or vinegar (optional)
USE ONLY HAND BLENDER NO FOOD PROCESSOR OR MIXER JARS


 



Serves: 1 cup 

METHOD
Take your blender jar (which is generally available with all the blenders)

Mix together milk and oil, put your blender on the base of jar and blend on low speed till the time oil is well incorporated.

Now move the blender from base and give a good blend in centre and then on the top. As soon as you see the mayo creamy immediately stop blending.

Transfer in a serving or storing bowl, add lemon juice, salt and pepper.

Serve with cutlets, salads.


NOTES:
1. First and foremost thing that need to be ensured is that, this recipe can only be made in BLENDER, no mixer jars, food processors etc.

2. Oil should be fresh, don't use already used oil as it can lead to bad odour.

3. You can use olive oil for healthier version but ONLY Extra Virgin Olive oil(one which is not used for cooking). canola oil can also be used.

4. Use ONLY blender not mixer jar, or results will not be satisfactory.


5. Once you see the mayo smooth and creamy stop blending.

6. If you don't have blender take deep bowl and beat with whisker. With hand it will take around 5-10 minutes.

7. It can be preserved for 2 weeks in air-tight jar in fridge.




Pictorial:







1. Keep your ingredients measured and ready.








2. In blender jar add milk and oil.








3. Keep blender on the base, don't move and blend on low speed.












4. Once oil is incorporated well,  blend in centre and then on top.








 5. In just one minute you will see the creamy and smooth texture.








 6. Transfer in a bowl.








7. Add salt and pepper.








 8. Dash of lemon or vinegar.












9. Mayo without salt, pepper and lemon. mayonnaise













10. Mayo ready with slat, pepper and lemon.