No Egg French Toast

 INGREDIENTS 

8-10 bread slices

For Batter 

1 cup washed, soaked and grinded moong dal

salt and pepper to taste For Filling: 2 tbsp oil 1 large chopped onion 1 medium sized chopped capsicum 1/2 chopped red bell pepper 6-7 chopped olives 1/4 cup blanched sweet corn 4-5 large boiled and mashed potatoes 1/4 tsp turmeric 2 tbsp tomato sauce 2 tbsp schezwan chutney salt to taste 1 tsp mixed herbs chilli flakes to taste

METHOD

Wash and soak moong dal for 4-5 hours

Grind to fine paste. Add salt and pepper to taste

Add water to get thin consistency as shown in video above

For Filling:

Heat oil in pan, add onion, saute till translucent. 

Add capsicum, red bell pepper, olives and sweet corn

Add mashed and boiled potatoes.

Add schezwan chutney, tomato sauce, mixed herb, red chilli flakes and salt.

Mix well and set aside

Trim the edges of the bread, place filling, roll the bread as shown in video

Dip in dal batter and cook in pan.

If batter becomes thick, keep adding little water to get right consistency.

Flip and cook from all the sides.

Pack in kids school lunch box, I bet they will love it.