INSTANT JALEBI

INGREDIENTS

For Sugar Syrup

2 cups sugar

1 cup water

few drops of orange colour

For Batter:

1 cup maida

1 tbsp ghee (clarified butter)

1 cup water

1 tsp eno

METHOD:

For Sugar Syrup:

Mix together sugar and water. Cook till sugar dissolves completely. Set aside

For Batter:

Mix together flour and ghee. Rub ghee and flour with light hands.

Add eno .

Gradually add water making little thick but flowing consistency batter. 

Fill batter in piping bag.

Heat ghee or oil in pan, don't use kadai for making jalebis

Swirl the batter in hot oil as shown in the video above.

Immediately dip jalebis in hot sugar syrup.

Make sure sugar syrup is hot while you dip the jalebis.

Garnish with pista and serve hot.