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Wednesday, March 23, 2022

LAUKI SQUARES


 INGREDIENTS

2 cups grated bottle gourd (Lauki)

1 cup boiled or raw grated potato

1 cup semolina (suji)

1/4 cup gram flour (besan) 

2 cups water

2 tbsp rice flour (chawal ka atta)

1 tsp mustard seeds (Raai)

1 tsp fennel seeds (saunf)

1 tsp cumin seeds (jeera)

1 tsp turmeric powder (haldi)

1 tsp chaat masala 

1/2 cup finely chopped coriander leaves (dhaniya leaves)

10-15 chopped curry leaves

1 medium sized chopped onion

salt to taste

 


METHOD

In a pan, add 1-2 tbsp oil. Add cumin seeds, fennel seeds and mustard seeds.

Add curry leaves and chopped onion. Saute onion till translucent. 

Add grated bottle gourd, chopped coriander leaves, salt, turmeric, mashed potato, suji, besan and rice flour.

Add water and cook on low to medium flame till it combines together like a dough.

Once it combine together, transfer on greased plate. Let it cool down.

Cut into squares.

Cook on tawa or pan till golden in colour and crisp.

Serve hot or pack in kids school lunch box.


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