PANEER FINGERS

 INGREDIENTS

500 gm Paneer

Oil for frying

For batter: 

1 cup hung curd

1 tsp red chili (adjust according to your taste)

1 tsp coriander powder

1 tsp black pepper

1 tsp ginger-garlic paste 

salt according to taste

 

For  coating: 

6-8 Papads

1 cup cornflour

1 tsp salt 

1 tsp red chili powder

 

METHOD:

1. In a bowl, add hung curd and all the spices mentioned under it. Mix well.

2. Roast and crumble papad using hands. Set aside

3. In a separate bowl, mix together cornflour, salt and chili powder. Add water to make thin slurry.

4. Slice paneer in vertical shape as shown in the video.

5. Gather batter, slurry, paneer and papad.

6. Coat paneer with curd batter, then dip in slurry and finally coat with crumbled papad.

7. Deep fry in medium hot oil.