INGREDIENTS 1 cup or 20 biscuits of your choice (I used digestive biscuits, you can add chocolate biscuits also)
1/2 chopped walnuts
1/4 cup cocoa powder
3/4 cup condensed milk
1/4 cup melted dark chocolate
1/2 cup chocolate chips
METHOD
In food processor, blend together biscuits and cocoa powder. Add chopped walnuts, condensed milk, Choco chips and melted dark chocolate, pulse it again in food processor so that everything combines well.
The dough should be combined at this stage, it should not be very sticky. In case it is sticky add little more powdered biscuits. If it is too dry and not combining add little bit of condensed milk.
Take taste test if required add more condensed milk.
Take a baking tray or plate and keep parchment paper or aluminum foil. Spread the mixture evenly on it and keep in fridge for 15-20 minutes to set.
After 15-20 minutes, you can see it will firm, now you can remove the parchment paper from the tray. Cut in desired shape and serve.
You can store this in air-tight jar and keep for 15-20 days.
Pictorial:
1. In food processor blend together biscuits and cocoa powder.
2. Make a fine powder.
3. Add crushed walnuts.
4. Condensed milk.
6. Pulse again to combine all the ingredients well.
8. After 15 minutes remove from the tray.
9. Cut in desired shape.
10. Serve.
11. Closer view.
12. Top view.
RECIPE TRIED BY LEENA KOHLI:
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