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Tuesday, August 9, 2016


1 cup rawa/ suji / semolina
1/2 cup curd
1 to 1/2 cup water (depending on the thickness of curd)
1/4 tsp baking soda or eno
1 finely chopped onion
1 finely chopped tomato
1 finely chopped capsicum
some fresh chopped and washed coriander leaves
salt to taste
oil for roasting

Mix suji,curd and salt well. Add water to get right consistency. It should be like chila or dosa batter consistency. Keep it aside for 10-15 minutes. By that time chop the toppings.

In a bowl, mix together chopped onion, tomato and capsicum. Add salt just before adding on top. If added in advance, can leave water.

Clean tawa well with tissue paper. Take a laddle full of batter and pour it over the hot tawa, keep the flame high. Drizzle oil all over and flip it, now add chopped veggies and some coriander leaves.

Flip again keeping flame high. Drizzle some more oil all over, press it hard with the help of spatula so that veggies get stick nicely.

Serve hot with sambhar or peanut chutney.

Can be packed in kids lunch box or serve in breakfast.


1. Mix together rawa and curd.

2. Add salt. Mix well.

3. Add water.

4. Mix well. keep aside for 15 minutes. Might require to add some more water after 15 minutes.

5. Mix together chopped veggies. Add salt in it.

6. Clean tawa with tissue paper.

7. Before start making uttapam, add soda. Don't add and keep for long.

8. Pour laddle full of batter and spread it round. Don't over spread like dosa or it will not look like uttapam.

9. Add toppings.

10. Sprinkle some coriander leaves. Drizzle some oil all over. Keep the flame high. Flip it.

11. Flip it over again.

12. Press it hard with the help of spatula.

13. Flip and check, if you want it more brown and crisp, roast again.

14. Ready to go in kids tiffin :)

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