MAKKI KE ATTE KI TIKKI (MAIZE FLOUR) CUTLET

INGREDIENTS
1 cup makki ki atta (Maize flour)
2 tbsp roasted suji (semolina)
1/2 cup finely chopped spinach
1 finely chopped onion
salt and chilli to taste
water for dough

METHOD
In a pan, mix all the ingredients well and combine to make dough. Keep aside for 10-15 minutes.

Grease your fingertips with oil, make lemon sized balls, press flat between your palm. Deep fry on medium low flame till golden and crisp.

Serve with easy cheesy dip or sauce.


 







NOTES:
1. DON'T MAKE BIG SIZED BALLS, MAKE SMALL OR MEDIUM SIZED BALLS

2. YOU CAN ADD GRATED CARROT OR BEETROOT.

3. DON'T FRY ON HIGH FLAME OR IT WILL REMAIN RAW FROM INSIDE. MAKE SURE TO FRY ON LOW FLAME ONLY.


Pictorial:

 1. Mix all the ingredients.

2. Combine to make dough.

3. Make lemon sized balls.

4. Press flat between palm.

5. Deep fry on LOW flame.

 6. Serve with tomato sauce or easy cheesy dip.

7. Pack in kids tiffin.