WHITE SAUCE MUSHROOM CUTLET

INGREDIENTS
1 cup thinly sliced mushroom or any vegetable of your choice
1 medium sized finely chopped onion
1 cup heaped all-purpose flour (Maida)
2 tbsp butter
1/2 cup milk
1/2 tsp oregano
1/2 tsp chili flakes
1/2 tsp black pepper
1 tbsp schezwan chutney
1/2 tsp turmeric powder
1 cup bread crumbs
2 tbsp cornflour
salt and chili to taste


METHOD
Thinly slice mushroom and keep aside. Saute onions till transparent add salt, chili flakes, oregano and schezwan chutney. Mix well and keep aside.


In other pan, saute all-purpose flour with butter till fragrant don't let it turn brown. Add milk, salt, black pepper, oregano, chili flakes and cook on low flame, stirring continuously, till it combine together and become like a dough, it will take around 10 minutes.

Switch off the flame and add mushroom. Mix well with help of spoon or hand.

Let the mixture come down to room temperature.

Make cutlets of any desired shape.

Dip in thin cornflour batter, coat in bread crumbs and deep fry.

YOU CAN ADD MIXED VEGETABLE INSTEAD OF MUSHROOM DEPENDING ON YOUR FAMILY' S TASTE.


 
Pictorial:










1. Thinly slice mushroom and keep aside.











2. Saute onion till transparent.










3. Add salt, chili flakes, oregano and schezwan chutney.










4. Add mushroom and cook till soft and done. Switch off the flame and keep aside.










5. In other pan, saute all-purpose flour till it's fragrant, don't let it turn brown.

6. Add milk and cook on low flame.

2. Keep stirring and cooking.

3. Add salt, pepper, oregano, chili flakes.

4. It should combine together like a dough.











5. Now add mushroom and mix well like this.

6. Make cutlets and dip in cornflour batter, coat in breadcrumbs.










7. It's ready to deep fry.

8. Deep fry and serve.