INGREDIENTS
5-6 packets of sponge cake
3 cups vanilla ice-cream
1 cup chopped fruit of your choice (I used mango)
gems, sprinklers, choco chips for garnishing
METHOD
Take serving bowl, set cake, Spread ice-cream all over it well, leaving no gaps, add chopped mango.
Now put second layer of cake but this time crushed roughly with hands. Spread ice-cream well.
Garnish with crushed gems, sprinklers, choco chips.
Keep in fridge to set for 2-3 hours. Serve chilled.
Pictorial:
1. Set cake.
2. Spread ice-cream well.
3. Chopped mango all over.
4. Again cake but this time crushed.
5. Ice-cream.
6. Garnish with choco-chips, sprinklers, and crushed gems.
7. Serve chilled and enjoy summers!
5-6 packets of sponge cake
3 cups vanilla ice-cream
1 cup chopped fruit of your choice (I used mango)
gems, sprinklers, choco chips for garnishing
METHOD
Take serving bowl, set cake, Spread ice-cream all over it well, leaving no gaps, add chopped mango.
Now put second layer of cake but this time crushed roughly with hands. Spread ice-cream well.
Garnish with crushed gems, sprinklers, choco chips.
Keep in fridge to set for 2-3 hours. Serve chilled.
Pictorial:
1. Set cake.
2. Spread ice-cream well.
3. Chopped mango all over.
4. Again cake but this time crushed.
5. Ice-cream.
6. Garnish with choco-chips, sprinklers, and crushed gems.
7. Serve chilled and enjoy summers!
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