SERVES: 6-7 KULFIS
1 cup peeled and chopped peaches (6-7 big or10-12 small washed and peeled peaches)
1/2 cup condensed milk or 1/2 cup powdered sugar
1/2 cup cream
Grind peeled peaches. If using sugar add and grind together. Add milkmaid, cream and give it a churn.
Pour in kulfi moulds and let it freezer for 8-9 hours or overnight. Before serving dip the mould in room temperature water for just a second and de-mould. Serve.
1. This is the size of peach I used.
3. Chop, it should be 1 cup.
4. Blend the peaches to make puree, add 1/2 cup milkmaid.
5. Add 1/2 cup cream. I used Amul fresh cream.
6. Churn again.
7. Put in the moulds.