INGREDIENTS1 cup urad dal
1/2 cup chana dal
1/2 tsp cumin powder
salt to taste
METHOD
Soak both dals for 4-5 hours or overnight. Drain the water completely.
Grind dal in grinder without using water. It will take some effort and time so keep grinding, if u find it very difficult then add 1 tsp of water.
When it is grinded in smooth paste, either transfer in beater and beat well for at least 5 minutes or if u don't have beater, just keep grinding for good 4-5 minutes.
Add salt and cumin powder in it. Mix well. Wet your fingers and palm and take some portion from batter and make hole in center using thumb or spoon.
Turn your hand upside down, batter will slide down due to wet hands, be careful and keep your hand at little high position to avoid burning.
Heat oil in pan and deep fry.
MORE YOU BEAT THE BATTER SOFTER WILL BE VADAS.
Serve with smabhar.
For sambhar recipe click on the given link. http://easychildrenrecipes.blogspot.in/2014/11/sambhar.html
1. Soak dals for 4-5 hours or overnight.
2. Grind to make smooth paste and churn it or beat it for good 4-5 minutes.
3. Add salt and cumin powder.
4. Wet your hands and take handful of batter and make hole in center.
5. Now turn your hand upside down and it will slide in hot oil. Be careful while doing this to avoid burning.
6. Don't worry if you are not able to make perfect holes in center, just insert back side of spoon to give perfect shape. ;)
7. Serve with sambhar. For sambhar recipe click on link: http://easychildrenrecipes.blogspot.in/2014/11/sambhar.html
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