INGREDIENTS
1 cup dark chocolate
1 cup whole wheat flour
1/2 cup or 100gm butter
1 cup powdered sugar
1 tsp vanilla essence
2 eggs
1/2 cup chopped walnut / pecans
METHOD
In a bowl, sieve flour and keep aside.
Take microwave safe bowl and melt dark chocolate and butter on lowest microwave temperature. Alternatively you use double boiler method to melt chocolate.
In a beater or you can use blender to whisk eggs and sugar till light and fluffy.
Add melted dark chocolate in egg-sugar mixture.
Mix well and add sieved flour in it. Mix well.
Add walnuts / pecans. Mix.
Grease mould with butter and pour into the batter. Garnish few walnuts/ pecans on top.
Pre-heat oven at 180°C and bake it for 20-25 minutes. Check by piercing knife or fork.
Slice and serve!
1 cup dark chocolate
1 cup whole wheat flour
1/2 cup or 100gm butter
1 cup powdered sugar
1 tsp vanilla essence
2 eggs
1/2 cup chopped walnut / pecans
METHOD
In a bowl, sieve flour and keep aside.
Take microwave safe bowl and melt dark chocolate and butter on lowest microwave temperature. Alternatively you use double boiler method to melt chocolate.
In a beater or you can use blender to whisk eggs and sugar till light and fluffy.
Add melted dark chocolate in egg-sugar mixture.
Mix well and add sieved flour in it. Mix well.
Add walnuts / pecans. Mix.
Grease mould with butter and pour into the batter. Garnish few walnuts/ pecans on top.
Pre-heat oven at 180°C and bake it for 20-25 minutes. Check by piercing knife or fork.
Slice and serve!
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