MANGO PHIRNI

INGREDIENTS
1 cup rice
2 liters milk
1/2 cup condensed milk (optional)
11/2cup sugar
1 tsp cardamom powder
2 cup mango puree
1/2 cup sliced or chopped mango

METHOD
Soak rice for about half an hour. Boil milk with 1 tsp cardamom powder.

Grind soaked rice with 1/4 cup water to make coarse paste.

Add rice paste in boiled milk stirring continuously so that no lumps are formed, and let it simmer on low heat till milk thickens and rice is cooked.


Add sugar and condensed milk. Stir it continuously. Let it cool down to room temperature. Now add mango puree and mix well. Add chopped mango and serve chilled.

IF YOU ARE NOT USING CONDENSED MILK INCREASE THE QUANTITY OF SUGAR.

Pictorial:

1. Soak rice in water for about 30 minutes.

2. Boil milk in heavy bottomed pan with 1 tsp cardamom powder. Let it simmer for 10-15 minutes.

3. Grind rice with 1/4 cup water.

4. Like this.

5. Put this paste in milk stirring continuously so that no lumps are formed.

6. Stir this mixture continuously little thick.

7. Add 1 1/2 cup sugar.

8. Add 1/2 cup condensed milk.














7. Simmer it on low flame till it becomes thick and rice is cooked.



















8. Let it cool to room temperature.

9. Mix 2 cups mango puree in cold phirni.

10. Mix well.

11. Garnish with almonds and sliced mango. Serve chilled.