EGG ROLLS

INGREDIENTS
5-6 eggs
1 tbsp whole wheat flour(Atta)
1 tbsp powdered oats
1 tbsp all purpose flour (Maida) (optional)
1 cup fresh spinach leaves
1 cup grated cheese
salt and pepper to taste
milk if required


METHOD
Saute roughly chopped spinach leaves till it shrinks to half. In a bowl, beat eggs well. Add all the flours.


Add some milk if batter is too thick. Add salt and pepper. Mix well. Put 1 tbsp oil in small non-stick kadai or pan.

Spread this mixture, let it cook till golden in color.

Flip it to cook other side. Transfer it into plate. Cut the egg from center. Roll both the circles. Cut it into rolls. Serve hot.


IF YOU WANT TO USE LESS EGGS REDUCE THE QUANTITY OF ALL THE INGREDIENTS TO HALF.

Pictorial:

1. Saute spinach in pan.

2. Till half in quantity or till it shrinks.

3. Take 1 tbsp whole wheat flour.

4. Add 1 tbsp wheat flour and 1 tbsp powdered oats.

5. 1 cup grated processed cheese.

6. Beat 5-6 eggs in a separate bowl.

7. Transfer eggs in flour mixture.

8. Add saute spinach.













9. Add salt to taste.

10. Heat oil in kadai.

11. Spread egg spinach mixture in it.

12. Let it cook.

13. Flip it and cook from other side.

14. Transfer it in a plate and cut it from center.

15. Like this.

16. Roll them.















17. Cut it and enjoy.