VALENTINE EGG

INGREDIENTS

1 egg

1 bread (brown/white/ multi-grain)

Salt to taste

½ tsp pepper

1 tsp cheese spread

1 tsp jam

4-5 chocolate chips for garnishing

METHOD

Take one slice of bread. Using round shaped bowl cut it from center. Pour some oil in non stick pan, toast from one side. Flip it and break the egg in the center of the bread and let it cook on low flame till yellow part of the egg is cooked and white part gets stick to the bread.


Add salt and pepper on top of it and serve.

For round shaped bread, put some cheese spread and jam on it. Decorate the face with chocolate chips.

You can put anything according to the taste of your child on round shaped bread.

YOU CAN GIVE ANY SHAPE TO THE BREAD AS VARIOUS SHAPE CUTTERS ARE AVAILABLE IN THE MARKET.

Serves: 1

Pictorial:







1. Take bread and round shape bowl on flat surface or chopping board



2. Place bowl over bread and press it hard to get round shape on bread.






 3. Shape after pressing bowl on bread.




4. Pour little oil on non-stick pan.



5. keep slice on pan.






6. Break egg in the center of the bread.




7. Add salt and pepper to taste and cook on low flame till yellow part is little hard and cooked.



8. Now toast round shape bread from both sides.



9. Put some cheese spread or jam over it.









10. Decorate eyes with chocolate chip and nose with dried cherry.





















11. Serve together and ENJOY!













12. Happy Children's day!