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Saturday, August 15, 2020

MOONG DAL IDLI

 INGREDIENTS: 

1 cup Yellow moong dal

1 medium sized grated carrot

1 tsp baking soda

some freshly chopped coriander leaves

handful of freshly chopped curry leaves

1 tsp mustard seeds

1-2 tsp roasted chana dal

1-2 tsp oil

For Tadka:

Heat some oil in pan, add mustard seeds, let it splutter add roasted chana dal and curry leaves.


METHOD

Soak moong dal overnight or for 4-5 hours. 

Drain the excess water and grind to make fine paste, don't add much water while grinding.

Transfer the batter in bowl.

Add grated carrot, coriander leaves.

Add tadka.

Add little water to get right consistency batter.

Add eno just before pouring the batter  in the moulds.

Steam idlis at high flame for 10 minutes.

De-mould idlis once it cool down a bit

Serve hot with chutney of your choice.

 


3 comments:

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Your Cooking Friend said...

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Your Cooking Friend said...

it's very nice dish and i am also try your some tips on my recipe pls check and suggest some more


check my work