EGGLESS NO MAWA , MAWA CAKE

 INGREDIENTS

Video link: https://www.instagram.com/easy_children_recipes/

INGREDIENTS

1/2 cup sugar

2 tbsp ghee or butter

1 cup atta

1 cup milk powder

1 tsp baking powder

1/4 tsp baking soda

1 cup water

1/2 tsp cardamom powder

Nuts of choice

METHOD

Beat sugar and ghee, add 1 tbsp water and whisk till it light and airy.

Sift atta, milk powder, baking soda, baking powder.

Add in wet ingredients.

Add 1 cup water mixing well using spatula.

Add cardamom powder.

Transfer in 6" inch baking pan.

Bake at 180 degree celsius for 20-25 minutes.

Cool it down and slice and enjoy

ATTA JAGGERY CAKE

 INGREDIENTS

Watch complete video on : https://www.instagram.com/easy_children_recipes/

1/2 cup Jaggery (gud)
1/2 cup hot boiling water
1 tsp vinegar
1/4 cup oil
1 cup whole wheat flour
4 tbsp milk powder
1 tsp baking powder
1/4 tsp baking soda
1/4 more water for batter
Nuts of your choice

METHOD

Soak jaggery in hot boiling water and set aside for 1/2 hr. Strain and add oil, vinegar.

Sieve atta, baking powder, baking soda and milk powder.

Add in wet ingredients.

Add 1/4 cup more water to batter.

Bake in pre-heated oven at 180 degree celsius for 30-35 minutes.

Cool it completely.

Slice and enjoy!

VEGAN PUMPKIN CHOCOLATE CAKE

Ingredients: 1 1/2 cup powdered sugar 1/3 cup oil 1/2 cup pumpkin puree

3/4 cup water or plant based milk 2 cups whole wheat flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon powder 1/4 tsp clove powder 2 tbsp cocoa powder 1/4 cup pumpkin seeds 1/3 cup choco chips

Method Mix together pumpkin puree, oil and sugar. Sift together flour, cinnamon powder, clove powder, baking soda, baking powder, salt. Add milk and make smooth batter. Divide the batter in 2 equal parts. Add cocoa powder in one part and mix. Pour batter in 6 inch pan one after the other. Sprinkle pumpkin seeds and choco chips. Bake at 180° degree Celsius for 35 -40 minutes slice and enjoy

CHOCO-CHIP VEGAN BANANA CAKE

 INGREDIENTS 

2 cups whole wheat flour (Atta)

3/4 cup sugar

1 1/2 cup mashed banana

1/2 cup oil (I used canola oil)

3/4 cup water or plant based milk 

1/3 cup choco-chips

1.5 tsp baking powder

3/4 tsp baking soda

1 tsp cinnamon powder

pinch of nutmeg

METHOD

Mix together mashed banana, oil and sugar. Beat till oil is incorporated well.

Sift flour, add baking soda, baking powder, cinnamon powder and nutmeg.

Add dry ingredients to wet ingredients.

Add water little by little and keep mixing.

Add choco-chips.

Transfer in greased 7"inches cake tin.

Bake in pre-heated oven at 180 degree celsius for 35-40 minutes.

Let it cool down completely, slice and enjoy!

 

WHOLE WHEAT VEGAN CHRISTMAS CAKE

INGREDIENTS

FOR SOAKING

1 cup orange juice

10-15 dates

8-10 apricots

1/4 cup mixed berries

1/4 cup tutti-fruity

 

FOR BATTER

1/4 cup cashews, almond and walnuts

1 & 1/2 cup whole wheat flour

2 tsp baking powder

1/4 tsp baking soda

1 tsp cinnamon powder 

1/4 tsp clove powder 

1/2 tsp ginger powder 

1/4 tsp nutmeg powder 

1/4 tsp salt

3/4 cup brown sugar

1/3 cup oil

1 cup warm water

 

FOR CARAMELIZING:

1/4 cup sugar

METHOD

1. Soak all the ingredients mentioned above (under for soaking) in orange juice/grape juice or mixed fruit juice. Add caramelize sugar in it. Set aside for 3-4 hours or overnight.

2. Dry roast cashews, almonds and walnuts.

3. In a pan, add 1/4 cup sugar and cook on low flame till it turns brown.

4. Sift flour with baking soda and baking powder, to it add cinnamon powder, clove powder, ginger powder, nutmeg powder and salt. Set aside.

5. In a separate bowl, mix together brown sugar and oil.

6. Add sifted flour, add 3/4 cup of soaked fruits and keep aside 1/4 for topping.

7. Add toasted nuts, and water gradually.

8. Transfer the batter in lined baking tray. Top with remaining soaked berries.

9. Bake at 180 degree celsius for 30-35 minutes or till skewer comes out to be clean.

10. Let it cool down and enjoy!

EGGLESS WHOLE WHEAT MANGO TRES LECHES

INGREDIENTS

FOR MANGO CAKE:

1 cup whole wheat flour (Atta)

1/2 cup powdered sugar

1/4 cup oil

1/2 cup Mango Puree

1 tsp baking powder

1 tsp baking soda

1/2 tbsp vinegar

2 tbsp milk powder (optional)

3/4 milk

For Mango Sauce:

2-3 large mangoes

1 cup instant condensed milk

2 tbsp milk powder

3/4 cup warm water

1/4 cup whole milk

METHOD:

In a bowl, sift together flour, baking powder and baking soda. Set aside.

In a separate bowl, add mango puree, sugar and oil. Whisk well till all the ingredients are well incorporated.

Add sifted flour and baking soda and baking powder.

Add  milk little by little mixing all the ingredients at the same time.

Once batter is ready to pop in oven, add 1/2 tbsp vinegar.

Mix well, pour the batter in lined baking tray.

Bake at 180 degree celsius for 30-35 or till skewer comes out to be clean.

Let cake cool down completely.

Transfer in serving bowl or using same baking tray, prick the cake all over to make holes for mango sauce to be absorbed.

For Mango Sauce:

Mix 2 tbsp milk water in warm water to get third type of milk.

In a blender jar, blend together instant homemade condensed milk, milk powder milk, whole milk and blend it to get mango sauce.

Pour this sauce (almost 1/2 cup),  all over the cake and set in fridge for 3-4 hours or overnight.

Chill remaining sauce in the fridge.

Decorate the cake with whipping cream and garnish with pistachios.

Pour more mango sauce and top it with chopped mangoes.

Serve chilled!!

BISCUIT CAKE / INSTANT CAKE / NO FLOUR CAKE

A quick and 3 ingredient cake. Super easy and quick to make and super yummy to eat.



INGREDIENTS 
2 cups powdered biscuits (chocolate biscuit for chocolate cake)
1 cup milk
1/2 tsp baking soda

For Ganache:
1 cup dark chocolate
3/4 cup fresh cream







METHOD
Mix together powdered biscuit, milk and baking soda. To get a smooth batter you can blend all the ingredients.

Pour the batter in a baking tray lined with parchment paper. Bake it for 10-15 minutes at 180 degree Celsius in pre-heated oven or till skewer comes out to be clean.





De-mould the cake once it cools down completely.

For ganache melt chocolate add cream and pour over the cooled cake.

EGGLESS ORANGE CAKE / EGG-LESS ORANGE CAKE / ORANGE CAKE

Sometimes back I uploaded orange recipe made with egg, it became very popular and many people requested me to upload egg-less version. So here I am with eggless orange cake.

Trust me it tastes equally good with wonderful aroma of orange.

Baking these kinds of cakes not only fills your tongue with flavors but the whole house start smelling aromatic.  

This cake again is made with 100% whole wheat flour. 


 Those who specially requested for this cake do try and let me know how it turned out!!

 You can find the recipe of orange cake with egg by clicking on word orange.

INGREDIENTS
1 1/2 cup whole wheat flour
1 tsp baking powder

1/2 tsp baking soda
1/2 cup freshly squeezed orange juice
 3/4 cup warm milk 

1 cup powdered sugar

1/4 cup milk powder (optional)

1/2 cup oil (I used canola oil)
1 tbsp orange zest

 

 

For Orange Syrup:

1/4 cup orange juice

1/4 cup sugar

METHOD
1. Sift flour, baking soda and baking powder.

2. Beat sugar and oil for 1-2 minutes.

3. Add freshly squeezed orange juice and orange zest.

4. Mix well.

5. Add in sifted flour. Mix well.

6. Add milk gradually and mix well.

7. Pour the in greased cake tin.

9. Bake at 180°C for 25-30 minutes or till skewer comes out to be clean.

10. Let it cool down completely.

Pictorial:

1. Beat together oil and sugar.

2. Mix well till all the ingredients are incorporated well.  

 

3. Add orange juice and zest.

 

 

 

 

4. Add sifted flour mix. 

5. Now goes milk and milk powder.

6. Mix well.

7. Pour the batter in greased tin.

8. Let cake cool down completely.

13. Slice and serve or pour orange syrup and enjoy

DATES AND FIG CAKE / EGG-LESS DATES CAKE / EGG FREE DATES AND FIG CAKE / DATES LOAF / WHOLE-WHEAT FLOUR DATES CAKE / KHAJOOR ANJEER CAKE

This dates recipe is super healthy and super yum....As the name suggests it's not only have dates but also loaded with nuts. anjeer which is super healthy and due to dates the ratio of sugar also reduces which makes it sugar free.
Do try this super recipe this winter and let your kids enjoy healthy cake.



INGREDIENTS 
18-20 dates / Khajoor
10 figs / Anjeer (optional)
10-12 raisins (optional) 
1+1/4 cup water for boiling dates
2 cups whole wheat flour
1/2 cup melted and cooled butter
1/3 cup powdered sugar
1/3 cup warm milk
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon powder
1/2 cup toasted walnuts or pecans or almonds

METHOD
1. Sift together whole-wheat flour, baking powder and cinnamon powder. Keep aside.

2. De-seed dates and slit them into half.

3. In a saucepan, add water and dates, bring it to boil till dates becomes soft. Turn off the flame and add baking soda, you will see the foam and change in colour. Let it cool down at a bit. In blender jar, pulse to make fine paste.

4. In whisking bowl or deep bowl, whisk together melted butter, dates puree and sugar. Add sifted flour mix.

5. Add milk and mix well. The batter will be thick and little stick and not of dropping consistency.

6. Add chopped fig, some raisins and toasted walnuts and pecans.

7. Transfer in greased or lined baking tray or loaf.

8. Bake in pre-heated oven at 160°C for 35-40 minutes. It took me exact 37 minutes to get perfectly baked cake.

9. Let it cool down completely. Slice and serve with hot milk or pack in kids school lunch box.


Pictorial:

1. Cook dates in hot boiling water till soft.











2. Turn off the flame and baking soda.

3. Mix, you will get this frothy mix.












4. Keep aside to cool completely.

5. Once cool down completely pulse to make fine puree.

6. Using a whisk or stand mixer combine well dates puree, melted butter and sugar.

7. Whisk it till well combined.

8. Add flour mix.

9. Add milk.

10. Add nuts, anjeer and raisins.

11. Transfer the batter in greased or lined sheet tin.

12. Bake for 35-40 minutes at 160°C. Check after 35 minutes.

13. Slice and serve.

14. Absolutely yummy!

HOT MILK CAKE / WHOLE WHEAT FLOUR MILK CAKE / SPONGE CAKE

Hot Milk cake is a super yummy recipe where in hot milk is added in the batter to give it extra richness and taste.

I have used whole wheat to make it more healthy. When I made this cake second time I added cardamom powder instead of vanilla essence, I just loved the aroma and since then I use cardamom powder in vanilla based cakes, it's not only a healthy option but gives wonderful aroma.


INGREDIENTS
1 1/2 cup whole wheat flour (Atta)
1 cup milk
1 cup powdered sugar


1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup butter
1 tsp cardamom powder or vanilla essence
2 eggs (for egg-less version add 1/2 cup thick curd)

METHOD
Sift together flour, baking powder and baking soda. Keep aside.

In heavy bottomed pan, add milk and butter. Heat milk till butter is melted completely, don't bring it to boil. It should be medium hot. Keep aside.

In other bowl, beat together egg, sugar and vanilla / cardamom powder. You can use hand whisk or electric beater. Add sifted flour. Mix well.

Now add milk, mix well.

Pour in lined baking tray. Bake it at 180°C for 25-30 minutes.

Remove from oven and let it cool down completely before slicing. 

Pictorial:

1. Sift together flour, baking powder and baking soda. Keep aside.

2. In a separate bowl, add sugar, eggs and vanilla or cardamom powder.

3. Beat till everything is well incorporated.










4. Add in sifted flour. Mix well.












5. Add milk and butter in heavy bottomed pan. Heat milk till butter is completely melted.

6. Add hot butter milk in batter.

7. Mix well.










8. Pour the batter in greased cake tin.

9. Bake at 180°C for 25-30 minutes.

10. Slice and serve.

11. Or pack in kids school lunch box.

SOME SUCCESS STORIES:

















Thank you Madhu Mathy for sharing your feedback and tempting pic.

Thank you Sasmita for sharing your feedback and yummy pic.

Thank you Bina Mistry for trying and sharing your feedback!

Akhila Thiru tried the cake and shared yummy pic. Thank you Akhila.

http://easychildrenrecipes.blogspot.com/2018/08/homemade-paneer-super-soft-fresh-paneer.html

EGG-LES SUJI COCONUT CAKE / SEMOLINA COCONUT CAKE / RAWA COCONUT CAKE / RAVA COCONUT CAKE / VEGAN COCONUT CAKE

Coconut suji cake is a very healthy and easy to make. This is an absolute treat for coconut lovers.  I like to pack this in kids school lunch box, you can serve with hot glass of milk.

I recommend to use oil than butter as it will keep the cake moist and soft. 

Make sure to set the batter aside for minimum 20 minutes so that suji can swell.

Frosting is optional I did it on kids demand and garnished with pistachios and coconut powder.

Do try this healthy cake and share your valuable feedback in comments section.



INGREDIENTS 
1 cup suji / rawa/ semolina
1 cup whole wheat flour or all-purpose flour
1 cup coconut powder / desiccated coconut

1 cup oil (I used canola oil)
1 1/4 cup milk
1 1/2 cup powdered sugar
1 tsp cardamom powder
2 tsp baking powder

For Frosting: 
1/2 cup whipped or heavy cream

METHOD
1. Mix together suji and milk. Rest for 30-60 minutes.

2. In other bowl, beat together sugar and oil. 

 
4.Sift together atta and baking powder. Keep aside.

5. Mix together sugar-oil and soaked suji.

 

6. Add in sifted flour, fold all the ingredients by adding 1/4 cup milk little by little.

7. Bake at 180°C for 30 minutes or till skewer comes out to be clean. Mine was done in 30 minutes, so check after 30 minutes, if required bake for 5 minutes more.

8. Let it cool down completely.

9.  For frosting, whip cream till soft peaks are formed. Spread a layer on top, garnish with almonds and pistachios.

10. Frosting is completely optional. You can serve without that also it tastes really good.


Pictorial:

 

1. Batter is ready

 

2. Pour in greased or lined cake tin.

 

3. Bake at 190°C for 30-35 minutes.

 

It's done!

 

14. Or frost with heavy cream and garnish with pista, almonds and coconut powder.


 Success Story:
Cake tried by Nidhi Kumar and her valuable feedback.

 

Sujata Rani too tried and shared her valuable feedback.