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Monday, August 17, 2020

EGG-LESS MAWA CAKE / EGG-LESS PARSI CAKE

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INGREDIENTS 
1 cup whole wheat flour
1/2 cup softened butter
1 cup powdered sugar
1 cup instant homemade mawa / khoya
1 tsp baking powder

 
 
 
 
 
1/2 tsp baking soda
1/2 cup warm milk with few strands of saffron soaked
1 tbsp vinegar
1/2 roughly chopped nuts (almonds, cashews and pistachio)

 
 
 
 
 
METHOD
1. Make instant homemade khoya and keep aside to cool it completely.

2. Sift together flour, baking soda, baking powder and keep aside.

3. Beat together butter and sugar till creamy and light.

4.  Add soft homemade khoya. Whisk well till khoya is completely incorporated.

5. Add flour mix.

6. Add saffron soaked milk.

7. Add half of the nuts in batter and keep some for garnishing.

8. Pour the batter in greased cake tin

9. Bake at 180°C for 25-30 minutes or till skewer comes out to be clean.

10. Remove from the oven and let it cool down completely.

11. Before serving, warm for 20 seconds in microwave with warm milk.


8 comments:

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Your Cooking Friend said...


your recipe is very goood and i try some




check my work 

Security camera said...

Best receipe
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Anonymous said...

Looks great! Thank you. www.breadvesalt.blogspot.com.

Social Media Expert said...

This is awesome !! Thank you for sharing

https://www.youtube.com/channel/UCKadY1O8JnEU0_a4MrFYJ1A

Karthick Raj said...

Very useful information in your blog. Thank you.

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The River Social said...

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1800giftportal said...

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