VEGAN PUMPKIN CHOCOLATE CAKE

Ingredients: 1 1/2 cup powdered sugar 1/3 cup oil 1/2 cup pumpkin puree

3/4 cup water or plant based milk 2 cups whole wheat flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon powder 1/4 tsp clove powder 2 tbsp cocoa powder 1/4 cup pumpkin seeds 1/3 cup choco chips

Method Mix together pumpkin puree, oil and sugar. Sift together flour, cinnamon powder, clove powder, baking soda, baking powder, salt. Add milk and make smooth batter. Divide the batter in 2 equal parts. Add cocoa powder in one part and mix. Pour batter in 6 inch pan one after the other. Sprinkle pumpkin seeds and choco chips. Bake at 180° degree Celsius for 35 -40 minutes slice and enjoy

CHOCO ALMOND BITES

 INGREDIENTS 

 For 1st Layer

1 cup almonds

10-15 dates

1 tbsp oil

For 2nd layer

1 cup dark chocolate

2 tbsp oil

METHOD

1st Layer:

Grind almonds and dates to get fine powder. Add oil and blend again to combine

On a tray spread it evenly as shown in video above.

2nd Layer:

Melt chocolate with oil. Spread on almond layer. Set in fridge for about 1-2 hours.

Keep it outside for 10 minutes before slicing.

Enjoy!