1 cup milk powder
1/2 cup almonds
1/3 cup warm milk
1/4 cup sugar
1 tbsp ghee
1 tsp kesar strands
Soak almonds overnight. Alternatively, soak in hot boiling water for 15-20 minutes and peel off the skin.
Soak kesar in warm milk and keep aside for 15-20 minutes.
Transfer peeled almonds in blender jar with kesar soaked milk and sugar.
Blend to make fine paste.
In non-stick pan, add milk powder and almonds paste.
Cook till it combines together and form like a dough.
Let it cool completely.
Make pedas of desired size
Dig sliced almonds and serve
Store in fridge for 10-15 days.