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Monday, August 10, 2020



1 cup milk powder

1/2 cup almonds

1/3 cup warm milk

1/4 cup sugar

1 tbsp ghee

 1 tsp kesar strands



Soak almonds overnight. Alternatively, soak in hot boiling water for 15-20 minutes and peel off the skin.


Soak kesar in warm milk and keep aside for 15-20 minutes. 

Transfer peeled almonds in blender jar with kesar soaked milk and sugar.


Blend to make fine paste.


In non-stick pan, add milk powder and almonds paste.


Cook till it combines together and form like a dough.


Let it cool completely.


 Make pedas of desired size


Dig sliced almonds and serve


Store in fridge  for 10-15 days.