KESAR BADAM PEDA

 INGREDIENTS

1 cup milk powder

1/2 cup almonds

1/3 cup warm milk

1/4 cup sugar

1 tbsp ghee

 1 tsp kesar strands

 

METHOD 

Soak almonds overnight. Alternatively, soak in hot boiling water for 15-20 minutes and peel off the skin.

 

Soak kesar in warm milk and keep aside for 15-20 minutes. 

Transfer peeled almonds in blender jar with kesar soaked milk and sugar.

 

Blend to make fine paste.

 

In non-stick pan, add milk powder and almonds paste.

 

Cook till it combines together and form like a dough.

 

Let it cool completely.

 

 Make pedas of desired size

 

Dig sliced almonds and serve

 

Store in fridge  for 10-15 days.