SABUDANA / SAGO DAHI BHALLA

INGREDIENTS
1/2 cup sago / sabudana
1 boiled potato
salt to taste
1/2 cup raisins

METHOD
Soak sabudana overnight. Drain excess water. Make smooth paste in grinder.

Transfer it in a bowl and add mashed boiled potato. Add salt.

Take handful of mixture. Dig in few raisins and deep fry.

Bhalla's are ready.

Take curd and add some salt and sugar. Put sabudana bhalla and serve.

IF BHALLA BECOME HARD SOAK IN HOT WATER SQUEEZE AND PUT IT IN CURD.

Pictorial:

1. Soak sabudana overnight. Grind to make smooth paste. Add 1 boiled mashed potato and salt. Mi well.

2. Take handful of batter dig few raisins inside.

3. Deep fry on medium flame till little hard.

4. Serve with curd.