ALOO KUTTU PAKORA

INGREDIENTS
3-4 boliled and thickly chopped potatoes
2 tbsp Kuttu Atta
salt to taste
chilli to taste
oil for frying

METHOD
Take kuttu atta in a bowl, add water and salt and make thick batter.

Thickly chop potatoes, sprinkle some salt and coat well in kuttu batter.

Deep fry in hot oil.

Pictorial:

1.  Chop potatoes thickly. Sprinkle some salt.

2. Take 2 tbsp kuttu atta, salt to taste and some water to make thick batter.

3. Coat it well in batter.

4. Deep fry.

5. Serve hot!