SWEET CORN SANDWICH / CORN SANDWICH

INGREDIENTS
1 cup sweet corn
1 finely chopped onion
6-7 bread slices (white/brown/multi-grain)
1 tsp garam masala
1 tsp turmeric powder
salt to taste
1/2 tsp sugar (optional)
green chilli (optional)
2 tbsp butter

METHOD
Take corn and coarsely grind in blender. Don't make smooth paste, keep it little coarse.

Heat 1 tbsp butter in pan, saute onions till golden in color, add salt and garam masala and sugar.


Add coarsely grinded corn. Mix well and saute for 3-4 minutes.

Heat 1 tbsp butter in non-stick pan or tawa, keep bread slice and toast from one side till golden or soft.

Spread 1-2 tbsp of corn mixture over it. Cover it with other bread slice.
Toast it from other side. Cut into desired shape and serve.

Pictorial:

1. Coarsely grind corn in blender.













2. Like this.

3. Heat 1 tbsp butter in pan.

4. Saute 1 onion till golden in color.

5. Add salt, turmeric powder, garam masala.

6. Add grinded corn.

7. Mix well and cook for 2-3 minutes. Add some coriander.

8. Put 1 tbsp butter on heat pan, keep bread slices and toast from one side.

9. Flip it and put corn mixture generously.

.










10. Toast it bread from both sides well.

11. Cut bread in your kids favorite shape.