CHEESE BURST WHOLE WHEAT PIZZA

INGREDIENTS
2 cups whole wheat flour (Atta)
1 tbsp yeast
1 tsp sugar
1/2 tsp salt
2 tbsp olive oil
1 cup warm water

For topping
1 cup Pizza sauce or tomato sauce
1 cup thinly sliced capsicum
1 cup thinly sliced onions
1 cup sliced tomatoes
1/2 cup olives (optional)
1/2 cup corn (optional)
2 heaped tsp oregano
salt to taste                                                   
chilli flakes (optional)

METHOD 
In a big bowl or glass dissolve yeast in 1/2 cup warm water with sugar. Keep it aside for 10-15 minutes or till yeast form bubbles. Mix it well with spoon.

Take flour in bowl add yeast water in it and add more warm water and knead loose sticky dough. Now add 2 tbsp olive oil. Mix well
Transfer this dough in greased deep bowl (bowl should be deep as dough occupies space after rising) .

Close with lid and wrap the bowl with towel. Keep bowl in warm place for 2 hours or till it doubles in size. (depending on the climate of your city time varies in raising dough, more warm weather less time it takes to raise).

Keep all the sliced and chopped vegetables in a bowl. Put oregano and salt. (put salt only while starting the procedure as it helps vegetable leave water).

After 2 hours take out the dough. Spread good amount of dry flour on clean slab or chopping board. Punch the dough with sprinkling flour on it at least 3-4 times.
Divide dough in equal portions and make medium sized balls.

Roll the dough in round shape.


Take rolled dough and put cheese on it. Cover it with other rolled dough.

Seal the edges with water. Prick it all over with fork.

Put 2-3 tbsp of pizza sauce over it.

Top it with veggies and grated cheese.

Put at least 5-6 tbsp of olive oil over it .

Grease the baking tray well with oil.

Pre - heat oven at 230° C and bake it for 15-20 minutes or till its golden in color.

YEAST SHOULD BE DISSOLVED IN WARM WATER ONLY. COLD OR HOT WATER WILL DESTROY YEAST.

ALWAYS CHECK THE BASE OF PIZZA TO ENSURE IT'S BAKED. IT SHOULD BE BROWN IN COLOR.

Serves: 6-7 pizzas
Pictorial:

1. Dissolve 1 tbsp yeast, 1 tsp sugar in warm water.

2. After 15 minutes yeast with bubbles on top.

3. Take 2 cups flour and put yeast water in it.

4. Put 2 tbsp olive oil over it.

5. Mix well and transfer it in greased bowl.

6. Close with lid and wrap in towel and keep it in warm place for 1 1/2 - 2 hours.

7. After 2 hours dough is raised.

8. combine all the veggies and put salt and 2 tsp oregano. Mix well. Add salt while start baking.

9. Spread good amount of flour on board or slab.

10. Punch dough well.

11. Divide it in equal portions.

12. Roll it like this.

13. Put 3-4 tbsp of grated cheese.

14. Cover it with other rolled dough.

15. Seal the edges with water.

16. Prick it all over with knife.

17. Put pizza sauce over it.

18. Put veggies generously.

19. Put cheese and top it with 5-6 tbsp of olive oil.

20. Pre-heat oven at 230°C and bake it for 15-20 minutes.













21. Cheesy yummy pizza is ready.

22. In the above picture I added cheese beneath veggies.