KATHAL KI SABZI

 

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Ingredients

For marination
1/2 kg jackfruit
1 cup curd
1 tsp cumin powder
1 tsp dry mango powder
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder

For Masala
1/2 star anise
1 tsp cumin seeds
1/4 tsp nutmeg
5-6 onions
5-6 tomatoes
1 tsp shahi paneer masala
1 tsp turmeric powder
1-2 tsp sugar
1 tsp kasuri methi
1/3 cup fresh cream

Coal for burning

METHOD

Chop jack fruit and remove the seeds. Deep fry. set aside.

Make marination by adding spices in curd mentioned above.

Add fried jackfruit and set aside for 30 minutes in fridge.

For Masala:

Heat oil, add cumin seeds, star anise, nutmeg. Add onions and saute till translucent. 

Add tomatoes and spices and salt. Cover and cook till tomatoes are tender and soft.

Let masala cool down completely.

Grind to fine paste

Transfer in kadai and cook for 5-10 minutes on low flame.

Add paneer masala and cook.

Add marinated kathal.'

Cook and add cream.

Give coal smoke and set aside for 10 minutes.

Serve hot