CHICKPEA PATTIES

 INGREDIENTS

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1 cup overnight soaked chickpea
1 medium size onion
Juice of 1 lemon
6-7 garlic pods
1 tsp cumin powder
1 tsp black pepper powder
1 tsp red chilli powder
1/2 tsp onion powder
Salt to taste
1/2 cup chickpea flour
3/4 cup boiled corn
1/2 cup chopped spinach

METHOD

Soak chickpeas overnight.

Pulse all the ingredients in food processor

Shallow fry on medium flame.

Don't deep fry.

Serve hot.