CORN QUESADILLA

 INGREDIENTS

1 1/2 cup corn

1 medium sized roughly chopped onion

1/2 cup chopped capsicum

1/2 cup chopped bell pepper

1 cup boiled and mashed potato

1 tsp chilli flakes

1 tsp oregano

2 tbsp tomato sauce

3-4 tbsp mayonnaise 

salt to taste

6-8 chapatis

METHOD

Blanch corn and set aside

In a pan, heat some oil, saute onion and add chopped capsicum and bell pepper.

Add blanched corn and chilli flakes, oregano, mayonnaise and tomato sauce

Add salt to taste and handful of chopped coriander leaves.

Mix everything well

Turn off the flame and set filling aside.

For spreading sauce, mix together tomato sauce and mayonnaise.

Spread the sauce on chapati, place filling and toast on hot tawa

Serve hot or pack in kids school lunch box.