11/2 cup dark chocolate
3 cups rice cripsies (Murmure)
1 cup peanut butter
1/2 cup nuts of your choice
METHOD
Roast murmure till crispy and set aside.
Roast almonds, cashews and pistcahio. Set aside
Using double boiler method melt dark chocolate. Add peanut butter.
Add roasted murmure, roasted half of the nuts.
Mix well and spread on lined baking tray.
Top with remaining roasted nuts.
Set in fridge till firm.
Slice and enjoy!!
3 comments:
Can we replace peanut butter,with any other butter or ingredient?
How to store?
How long is the shelf life?
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