CABBAGE PANCAKE

 INGREDIENTS

1 large cabbage

1 cup finely chopped onion 

1 inch finely chopped ginger

1/2 cup finely chopped fresh coriander leaves

1/2 cup besan (gram flour)

1/2 cup cornflour

1 tsp cumin powder

1 tsp kasuri meethi

salt and red chili to taste

METHOD

Mix all the ingredients mentioned

above. Squeeze the cabbage so that it releases it's water.

If required add some water to bind the ingredients

Make a small ball and spread it on greased tawa as shown in video above.

Put some oil, cook from both the sides.

Serve hot with chutney of your choice.