Red Sauce Pasta without tomatoes

INGREDIENTS

For Boiling Pasta:

500gm pasta 

1 tsp salt

enough water for boiling the pasta

For Sauce:

3-4 large thinly sliced carrot

2-3 tbsp oil

1 medium sized broccoli

18-20 thinly sliced garlic 

1/2 inch grated ginger

3-4 thinly sliced onions

1 large thinly sliced yellow bell pepper

1 large thinly sliced red bell pepper

2-4 cheese slices 

1 tsp garlic powder

1 tsp oregano

1 tsp black pepper powder

1/2 cup tomato sauce

1 cup mayonnaise 

3/4 cup pasta sauce

1/2 to 1 cup water 

 salt to taste

METHOD:

Boil pasta till completely cooked, drain excess water and wash it under running water.

Boil carrot and broccoli, set aside.

In a large wok or kadai, add oil, saute garlic and ginger till it releases it aroma, don't turn it brown.

Add boiled carrot and broccoli, add bell pepper. Cook veggies on high flame for 2-3 minutes.

Add cheese slices and all the herbs mentioned above.

Add mayo, tomato sauce and pasta sauce. Add water, if required add more water in case pasta becomes dry.

Add boiled pasta and salt, mix well

Garnish with spring onions.