WHOLE WHEAT BOURBON BISCUIT

 INGREDIENTS 

For Biscuit: 

1 cup whole wheat flour

2 tbsp cocoa powder 

1 tsp baking powder 

1/2 tsp baking soda

1/2 cup powdered sugar

1/4 cup semi-solid ghee (clarified butter) or can use butter

1/4 cup chilled milk

few drops of vanilla essence 

a pinch of salt

For Filling:

1 cup powdered sugar

1 tbsp cocoa powder

2 tbsp softened butter 

2 tbsp Nutella (optional)

2 tbsp milk

METHOD:

Mix all the dry ingredients and set aside.

In other bowl, add ghee and sugar. Beat for around 4-5 minutes or till light and creamy.

Mix dry flour mix to beaten sugar.

Add chilled milk gradually combining the dough together.

Roll the dough and cut into rectangular shape, then cut it in vertical shape as shown in the video.

Using back of the toothpick or skewer, make holes.

Carefully place the dough on lined baking tray.

Sprinkle sugar crystals on top.

Pre-heat oven for 10 minutes.

Bake it for 10 minutes at 180 degree Celsius 

Let cookies cool down completely.

For Filling: 

Mix together all the ingredients. Spread generously on each slice. Join the two pieces and enjoy!