INGREDIENTS
1/2 cup desiccated coconut powder
1/4 cup powdered sugar
METHOD
Melt dark chocolate, add coconut powder and sugar.
Mix well.
Grease your hands with ghee and make ladoos
Let it rest for 10 minutes.
After 10 minutes do second coating of coconut powder
Store these ladoos for 15 days at room temperature
Don't refrigerated these ladooss.
16 comments:
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