INGREDIENTS
2 cups besan
2 cups warm water
1 tbsp salt
2 tbsp sugar
1.5 tsp citric acid
2 tbsp oil
1/4 tsp turmeric powder (haldi)
3/4 tsp eno (fruit salt)
1/2 tsp baking soda
For tempering:
1 tsp oil
1 tsp mustard seeds
10-15 curry leaves
2 cups water
1/3 cup sugar
Method:
sift besan and set aside.
In warm water, mix together salt, citric acid, sugar and oil. Mix well.
Add sifted besan little by little mixing at the same time. Add haldi.
Just before pouring the batter in pan, add eno and baking soda.
Steam on high flame for 10 minutes and on low flame for another 10 minutes.
Once it cools down completely, demould and slice it.
Make tempering by adding oil, let mustard seeds splutter, add curry leaves. water, sugar and boil the water. Once sugar is completely dissolved turn off the flame.
Pour it over the dhokla.
17 comments:
Is curd not required to make dhokla. I have seen first recipe of dhokla without curd..
One more thing - Any substitute for citric acid ?????
Hey any alternative to citric acid?
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Thanks for the share,
You want to be made in Indian style with Indian spices and ingredients at home. You like a super delicious dish of Kadhi recipe, Rava Dosa recipe, Dum Aloo Paratha recipe. On GIforU, how to make recipe of Kadhi, Rava dosa, dum aloo paratha recipes?
Everyone loves khaman I cook but this is the first time it came out like a restaurant style Khama....thank you for sharing the recipe!
Nice site ygfoodrecipes.blogspot.com
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