Coconut ladoo made without condensed milk...with a perfect market like texture and taste. I have posted coconut burfi made with fresh coconut, but this recipe comes handy when you want to make something quick and tasty.
Many people complain of sticky coconut ladoo with not so good texture. This recipe will give you perfect non-sticky ladoo.
INGREDIENTS:
2 cups desiccated coconut (dry coconut powder)
1 cup milk
1 cup sugar
2 tsp ghee
1/2 cup coconut powder for rolling the ladoos
METHOD
1. Add ghee and coconut powder in pan, cook on low flame for 2-3 minutes, don't let it turn brown.
2. Now add milk and cook on low flame till it is completely absorbed.
3. Add sugar and cook again on low flame. Cook till all the water from sugar is absorbed.
4. Cook for another 2-3 minutes till it comes together like a dough.
5. Transfer in a bowl and let it come down to room temperature. Once it come down to room temperature and when touched is just warm start rolling to form ladoos.
6. Roll the balls in coconut powder.
7. Enjoy these ladoos for 5-6 days.
Pictorial:
1. Add ghee in coconut. Turn on the flame.
2. Cook on low flame for just 1-2 minutes. Don't turn it brown.
3. Add milk.
4. Mix well and cook on low flame.
5. Cook till milk is completely absorbed.
6. Add sugar.
7. Cook on low flame.
8. Cook water from sugar is completely absorbed.
9. It should come together like a dough. Like this. Let the mixture cool down.
10. It should be warm when touched with palm. Roll it.
11. Dust in coconut powder.
12. Perfectly done!!
13. Ready for feast!
14. Do try at home and enjoy!
Many people complain of sticky coconut ladoo with not so good texture. This recipe will give you perfect non-sticky ladoo.
INGREDIENTS:
2 cups desiccated coconut (dry coconut powder)
1 cup milk
1 cup sugar
2 tsp ghee
1/2 cup coconut powder for rolling the ladoos
METHOD
1. Add ghee and coconut powder in pan, cook on low flame for 2-3 minutes, don't let it turn brown.
2. Now add milk and cook on low flame till it is completely absorbed.
3. Add sugar and cook again on low flame. Cook till all the water from sugar is absorbed.
4. Cook for another 2-3 minutes till it comes together like a dough.
5. Transfer in a bowl and let it come down to room temperature. Once it come down to room temperature and when touched is just warm start rolling to form ladoos.
6. Roll the balls in coconut powder.
7. Enjoy these ladoos for 5-6 days.
Pictorial:
1. Add ghee in coconut. Turn on the flame.
2. Cook on low flame for just 1-2 minutes. Don't turn it brown.
3. Add milk.
4. Mix well and cook on low flame.
5. Cook till milk is completely absorbed.
6. Add sugar.
7. Cook on low flame.
8. Cook water from sugar is completely absorbed.
9. It should come together like a dough. Like this. Let the mixture cool down.
10. It should be warm when touched with palm. Roll it.
11. Dust in coconut powder.
14. Do try at home and enjoy!
16 comments:
Excellent post. Thank you for sharing.
Joy of Hunan
Joy of Hunan Restaurant
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I am expecting more interesting topics from you. And this was nice content and definitely it will be useful for many people.Your blog is very effective and glad to read ,really it's pretty awesome and gives lots of valuable ideas.
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Wow!! Its just soo yummy! I am going to try this today itself, thanks for sharing. Buy Armodafinil
Awesome
Thanks for the share,
You want to be made in Indian style with Indian spices and ingredients at home. You like a super delicious dish of Kadhi recipe, Rava Dosa recipe, Dum Aloo Paratha recipe. On GIforU, how to make recipe of Kadhi, Rava dosa, dum aloo paratha recipes?
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Here is a list of recipes for homemade ice creams for the readers:
Top 100 homemade recipes for icecreams
Regards
Nice Recipe
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You have told about this recipe in a very good way and I am very excited to make this recipe, I had prepared another recipe earlier which was tasty like this.cream cheese frosting
nice inforamtion
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your recipe is very delicious. i have a youtube channel named as soori tvand once visit my website where its covered with varieties of recipes.
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