This corn kabab or corn cutlet recipe is easy to prepare with easily available ingredients. It's crispy texture and tangy taste makes it fabulous starter for any kind of get together, whether it's kids birthday party or kitty party.
Do try this recipe and share your feedback on comment section.
INGREDIENTS
1.5 cup corn ( I used frozen)
2 medium sized boiled potatoes
1 small sized finely chopped capsicum
1 medium sized finely chopped onion
1/2 inch finely chopped ginger
2 tbsp all-purpose flour or cornflour or rice flour
1/4 cup bread crumbs
1 tsp chaat masala
Salt and chili to taste
Generous amount of finely chopped fresh coriander leaves
METHOD
1. In deep vessel add water and boil corn.
2. Discard excess water and let corn cool down.
3. Transfer in blender jar and blend it coarsely. Don't make fine paste.
4. Mash boiled potatoes add coarsely ground corn. Add onion, capsicum, ginger and coriander leaves.
5. Add salt, bread crumbs, chaat masala. Mix well.
6. Grease your hands, take a scoop full of mix and give it oval shape.
7. Now insert ice-cream stick within the center.
8. Pressing evenly from all the sides give it a kabab shape.
9. Deep fry in hot oil.
10. Serve hot with sauce or chutney.
Pictorial:
1. Boil corn in enough water.
2. Let it come down to room temperature.
3. Pulse in blender to make coarse paste and not fine paste.
4. Like this.
5. Mash potatoes
.
6. Add corn paste.
7. Capsicum, onion.
8. Generous amount of freshly chopped coriander leaves and chopped garlic.
9. Add all the dry spices and bread crumbs.
10. Mix well.
11. Grease your hands with oil, make oval shape cutlet.
12. Insert the toothpick.
13. Give it a kabab shape.
14. Like this.
15. Deep fry in hot oil.
16. Serve hot.
17. Serve with tomato sauce or chutney.
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