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Monday, February 29, 2016

BLACK GRAPES LASSI





INGREDIENTS 
1 cup washed and roughly black grapes
1 cup curd
1/2 tsp black salt
3-4 tsp sugar (adjust according to your taste)
1 1/2 glass water (adjust according to the thickness of lassi you want)
few leaves of fresh mint or 1/2 tsp dried mint (I used dried mint as fresh was not available with me)

METHOD
In a jar, blend together grapes, sugar and mint leaves till sugar and grapes dissolves.

Now add curd and blend again. Add water and give a final blend.

Your lassi is ready to serve.

You can add ice for more refreshing taste.

IF YOU DON'T HAVE BLACK GRAPES TRY THE LASSI WITH GREEN GRAPES.

Pictorial:









1. Blend together sugar, grapes and mint.










2. Give a good mix till sugar and grapes dissolved.













 3. Add curd.










4. Blend again. Finally add water and give a final blend.

5. Serve with ice.