MONIKA TANDON- STUFFED SPINACH PARANTHA

INGREDIENTS
2 cups washed and finely chopped spinach
1 large chopped onion
1/2 tsp coriander powder
1/2 tsp garam masala
salt and chilli to taste
dough for making paranthas
ghee (clarified butter) for frying



 




METHOD
Take finely chopped spinach, add chopped onion, finely chop green chilli, coriander powder, garam masala.

Take portion of dough, roll and put the filling. Close the edges. Roll it to make chapati.

Fry from both sides till crisp. Serve hot with butter.



 


Pictorial:

1. Take chopped spinach add chopped onion, salt, chilli, coriander powder, garam masala.

 2. Roll dough and add spinach.

 3. It's ready to take on pan for frying.

 4. Serve with butter.

5. Closer look!