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Sunday, October 18, 2015

EGG-LESS VANILLA CAKE

INGREDIENTS
2 cups whole wheat flour (can use all-purpose flour)
1 1/2 cup powdered sugar or castor sugar
3/4 cup butter or 3/4 cup vegetable oil
2 tbsp curd
1 cup milk
1 tsp baking soda
1 tsp baking powder
1/2 tsp vinegar


 

METHOD

Grease your baking tray with oil or cover it with butter paper. Keep aside.

Sift together flour, baking soda, baking powder. Keep aside.

Take butter and whip it with the help of electric whipper or hand whipper. Add powdered or castor sugar. Blend well. Now goes 2 tbsp of thick curd. Whip all the ingredients well till creamy and smooth.

Add flour little by little in 2 batches and keep mixing. At this point of time start pre-heating your oven, as this batter should not be kept out for long.

Take 1 cup milk add vinegar in it. Immediately add this milk in flour. In case batter becomes thin add some more flour or if it is thick add some more milk to get right consistency batter.

Pour the batter in greased tin and bake it in oven for 25-30 minutes at 180 degree Celsius or till skewer comes out clean.

If you are using all-purpose flour (maida) use 1/2 cup milk.


 

Pictorial:
 








1. Whip butter till creamy and soft.











2. Add powdered or castor sugar. Whip.










3. Now add thick curd.










4. Again whip time.










5. Add flour in 2 batches. Pre-heat oven at 180 degress for 10 minutes.










6. Now goes milk with added vinegar in it. (After adding vinegar in milk immediately add in flour).










7. Make smooth batter.










8. Pour in greased tin.










9. Bake it in pre-heated oven at 180 degree Celsius for 25-30 minutes or till skewer comes out to be clean.

 








10. Let cake cool down completely.

 








11. Take out from baking tray.
 














12. Slice and serve!















13. Closer look!