CRISPY VEG MAKKI (MAIZE) ROLLS

INGREDIENTS
1 medium sized finely chopped carrot
1/4 cup peas
1 chopped onion
1/2 tsp oregano
1 tsp chaat masala
chili optional
2 medium sized boiled and roughly mashed potato
1/4 cup corn (optional)
1 tsp tomato sauce
1/2 cup processed cheese
7-8 pieces of bread (brown/white/multi-grain)

For Batter:
1/2 cup makki atta (maize flour)
water for making batter
salt to taste
1/4 tsp carom seeds (ajwain)
1/2 tsp turmeric powder (haldi)



 

METHOD
Heat some oil or butter in pan, saute onions till transparent. Add chopped veggies, cover with lid and cook till its done. Add boiled and mashed potato in it.

Add salt, chaat masala, oregano and pepper. Mix well and add tomato sauce.

Turn off the flame and mix grated processed or mozzarella cheese.

Now prepare thin batter of maize flour using all the above ingredients mentioned for batter.

Cut the edges of bread, sprinkle water and roll it softly with rolling pin.

Wet your palm well with water. Put filling in it and give it oval shape, use water while rolling it to avoid any breakage of bread.

Heat oil in pan.

Coat bread well in the batter and deep fry.

Oil will become sizzling because of this batter so be careful. 

IT TAKES TIME FOR ROLLS TO TURN BROWN. FRY ON LOW FLAME.


 

Pictorial:

1. Saute onions and add veggies.

2. Cover with lid and let it cook.

3. Once veggies are done add boiled and mashed potato, salt, chaat masala.

4. Add oregano, tomato sauce. Turn off the flame and add grated cheese.

5. Take maize flour in a bowl, add salt, turmeric, carom seeds

6. Make thin batter(not too thin, it should be of consistency in which bread get well-coated).

7. Roll with rolling pin. Sprinkle some water over bread slices.

8. Add filling and make oval shape using water.

9. Coat well in batter.

10. Deep fry on low flame.

11. Till brown and crispy.

12. Cut it to enjoy melting cheese inside!!