BEETROOT HALWA / CHUKANDAR HALWA / BEETROOT PUDDING

 

 

 

 

SERVES: 8-9 bowls
Beetroot is very beneficial for health as it has numerous health benefits, it is particularly helpful for kids with low energy levels and low anemic levels. 

It is even good for pregnant women and works as anti-ageing and makes bones stronger specially for women.

It's very difficult to feed kids with beetroot in it's pure form as they don't like to eat it in salad. 

So this recipe is particularly dedicated to those who don't like beetroot specially kids. I bet if you feed kids beetroot in this way, they will love it.

Here I have used homemade one minute khoya as I don't like to buy from market. 

You can try more halwa recipes like:  special suji halwa, papaya halwa, gajar halwa, shakarkandi halwa, makki ke atte ka halwa, Atte ka halwa, Moong dal halwa.

INGREDIENTS
I kg Beetroot
2 glass milk

1 cup milkmaid
1 cup sugar
1 tbsp grounded cardamom
1/2 cup homemade khoya/mawa
nuts of your choice

METHOD
Grate beetroot. In a pan, cook beetroot till water evaporates completely. Add milk, cardamom and cook till milk dries up, now add milkmaid and sugar and cook till it becomes dry. Garnish with roasted nuts and add grated homemade khoya. Serve hot.

Pictorial

1. Sauté grated beetroot on low flame till water evaporates completely.

2. Add milk.

3. Cook till milk is absorbed.

4. Add condensed milk.

5. Add cardamom powder. Cook till it dries.

6. Roast nuts in ghee.














7. Add roasted nut and grated khoya. Serve hot!