EGG-LES SUJI COCONUT CAKE / SEMOLINA COCONUT CAKE / RAWA COCONUT CAKE / RAVA COCONUT CAKE / VEGAN COCONUT CAKE

Coconut suji cake is a very healthy and easy to make. This is an absolute treat for coconut lovers.  I like to pack this in kids school lunch box, you can serve with hot glass of milk.

I recommend to use oil than butter as it will keep the cake moist and soft. 

Make sure to set the batter aside for minimum 20 minutes so that suji can swell.

Frosting is optional I did it on kids demand and garnished with pistachios and coconut powder.

Do try this healthy cake and share your valuable feedback in comments section.



INGREDIENTS 
1 cup suji / rawa/ semolina
1 cup whole wheat flour or all-purpose flour
1 cup coconut powder / desiccated coconut

1 cup oil (I used canola oil)
1 1/4 cup milk
1 1/2 cup powdered sugar
1 tsp cardamom powder
2 tsp baking powder

For Frosting: 
1/2 cup whipped or heavy cream

METHOD
1. Mix together suji and milk. Rest for 30-60 minutes.

2. In other bowl, beat together sugar and oil. 

 
4.Sift together atta and baking powder. Keep aside.

5. Mix together sugar-oil and soaked suji.

 

6. Add in sifted flour, fold all the ingredients by adding 1/4 cup milk little by little.

7. Bake at 180°C for 30 minutes or till skewer comes out to be clean. Mine was done in 30 minutes, so check after 30 minutes, if required bake for 5 minutes more.

8. Let it cool down completely.

9.  For frosting, whip cream till soft peaks are formed. Spread a layer on top, garnish with almonds and pistachios.

10. Frosting is completely optional. You can serve without that also it tastes really good.


Pictorial:

 

1. Batter is ready

 

2. Pour in greased or lined cake tin.

 

3. Bake at 190°C for 30-35 minutes.

 

It's done!

 

14. Or frost with heavy cream and garnish with pista, almonds and coconut powder.


 Success Story:
Cake tried by Nidhi Kumar and her valuable feedback.

 

Sujata Rani too tried and shared her valuable feedback.