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Monday, June 6, 2022

VEGAN COFFEE CUPCAKE

 INGREDEINTS 

1 Tbsp coffee

2 tbsp hot water

1 1/2 cup whole wheat flour

1/4 tsp salt

2 tsp baking powder 

1/4 tsp baking soda

3/4 cup powdered sugar

1/4 cup oil

1 tsp vinegar

1 cup warm water


For Dalgona: 

2 tbsp instant coffee

1/2 cup fine sugar

2 tbsp hot water


METHOD

In a bowl, dissolve instant coffee in hot boiling water and set aside for 10 minutes. After 10 minutes, add vinegar and oil in it.

In other bowl, sift together flour, baking soda, baking powder and salt. Add powdered sugar.

Add dissolved coffee and warm water to make smooth batter.

Fill in cupcake moulds.

Bake at 180 degree for 15-20 minutes or till skewer comes out to be clean.

Let it cool down completely.

For Dalgona, beat together coffee, sugar and hot boiling water till it form sift peaks.


 


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