3 cups mango puree
3 cups white chocolate
1 cup sugar
METHOD
Blend 4-5 large mangoes. Measure to get 3 cups of puree
Add 1 cup sugar and blend again
Chop 3 cups chocolate. Using double boiler or microwave melt the chocolate
Mix all the ingredients. Mix well
Set in fridge for 6-8 hours or overnight.
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