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Sunday, October 31, 2021

BEETROOT BURFI




 INGREDIENTS

 For Beetroot Puree

1 cup chopped beetroot

1/4 cup water


For Burfi:

2 cups milk powder

1/2 cup sugar

1 tsp cardamom powder

1/2 cup beetroot puree

 

METHOD

For Beetroot Puree

Pressure cook beetroot with 1/4 cup water on high flame for 1 whistle , then reduce the flame to low and cook for 5 minutes.

In non-stick kadai or pan, add ghee, milk powder, sugar and beetroot puree.  

Mix everything well.

Add 2 tbsp water and cardamom powder.

Cook on low flame till it combines together like a dough.

Transfer in a lined baking tray

Put chandi varak and garnish with chopped pistachio.

Set for 4-5 hours in fridge 

slice and serve



7 comments:

All Franchise India said...

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Ise foods India said...

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Lago said...

beet root is so healthy. it's one of the power foods. introducing this to kids with nice recipe is a good start. Thank you for sharing! I'll adapt and recreate a new recipe to be posted on my blog!

Why Not Diy said...

Amazing recipe, literally couldn’t stop eating it again and again. It was so simple to make. Thank you for sharing.
Quick Easy Recipes

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