Almond Pista Burfi

 INGREDIENTS

1 cup pistachio

2 cups almond

3 cups sugar

3/4 cup water

pinch of green colour 

METHOD

Soak almonds in hot boiling water for 30 minutes. After 30 minutes it will be easy to peel off the skin.

Pat dry almonds and grind to fine powder

Same way grind pistachio to fine powder

In non-stick pan, add sugar and water, cook till it reaches one-string consistency.

Add almond powder and pista powder with some green colour

Cook till it combines together like a dough. 

Transfer in greased or lined baking tray.

Garnish with chandi varak and some chopped pistachio.

Let it  set at room temperature for 2-3 hours

slice and serve.