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Friday, November 20, 2020



1 cup Moong Dal 

1 small sized grated carrot

1 medium sized chopped tomato

1 cup finely chopped spinach 

1/4 cup grated bottle gourd

1 medium sized finely chopped onion

1/4 cup corn

1/2 tsp turmeric powder

salt to taste 

water for right consistency


Wash and soak moong dal overnight. 

Next grind it to fine paste.

Divide the batter into half.

Take half the batter in one bowl, add all the vegetables mentioned.

Add salt and turmeric. 

Add water to get right consistency batter as shown in video.

Oil pan and spread the batter.

Cover and cook till the top part is cooked.

Flip and cook the other side too.

Cook for another 5 minutes.

Slice and serve hot!


Trương Thư said...

Great. I like it. chuyen phat nhanh quoc te . Very good.

Ajay said...

Very good & informative knowledge it really help us. Free Food Delivery

Ganesh Dey said...
This comment has been removed by the author.
Ganesh Dey said...

Nice article - Read more Recipes article

pooja chauhan said...


ibrahim said...

very good

amanda joseph said...

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