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Friday, November 20, 2020

CHEESY MOONG BALLS


 INGREDIENTS

1 cup moong dal

1 medium sized finely chopped onion 

1 medium sized finely chopped tomato

1 small sized finely chopped capsicum 

2-3 tbsp boiled corn

1 tsp oregano or mixed herb

1/2 tsp chili flakes

1-2 tsp tomato sauce

1/2 tsp baking soda 

1/4 cup grated cheese (Mozzarella or processed cheese)

salt to taste

 

METHOD

Wash and soak dal overnight

 

Grind to make fine paste

 

Divide dal into two portions

 

Take half portion and set aside

 

For filling:

Mix together onion, tomato, capsicum, corn.


Add salt, oregano and chili flakes.


Add 1-2 tbsp of this mix in dal batter.


Add cheese in rest of the filling


Take appe pan.


Grease with oil, add 1 tsp batter, add filling on top with more cheese.


Cover it with some more batter


Let it cook on low flame


Flip after 5 minutes, cook the other side too


Serve hot.



8 comments:

VOEDSELRECIPES said...

Moong ball is delicious of course, the kids will love it, thank you for sharing the recipe, may also like healthy recipes
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Trương Thư said...

Great. I like it. gui hang quoc te . Very good.

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