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Friday, November 20, 2020



1 cup moong dal

1 medium sized finely chopped onion 

1 medium sized finely chopped tomato

1 small sized finely chopped capsicum 

2-3 tbsp boiled corn

1 tsp oregano or mixed herb

1/2 tsp chili flakes

1-2 tsp tomato sauce

1/2 tsp baking soda 

1/4 cup grated cheese (Mozzarella or processed cheese)

salt to taste



Wash and soak dal overnight


Grind to make fine paste


Divide dal into two portions


Take half portion and set aside


For filling:

Mix together onion, tomato, capsicum, corn.

Add salt, oregano and chili flakes.

Add 1-2 tbsp of this mix in dal batter.

Add cheese in rest of the filling

Take appe pan.

Grease with oil, add 1 tsp batter, add filling on top with more cheese.

Cover it with some more batter

Let it cook on low flame

Flip after 5 minutes, cook the other side too

Serve hot.



Moong ball is delicious of course, the kids will love it, thank you for sharing the recipe, may also like healthy recipes
zucchini recipe

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Great. I like it. gui hang quoc te . Very good.

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