INGREDIENTS
1 cup rice
1 cup yellow moong dal
salt to taste
water for consistency
METHOD
Wash and soak rice and moong dal overnight.
Next day, discard the water.
Grind the rice and dal to make smooth paste.
Add salt to taste.
Add water to get right consistency batter as shown in video.
Heat tawa, splash water, and spread the batter in circular motion.
Drizzle some oil and cook till crisp.
Serve hot with your favorite chutney.
4 comments:
Great. I like it. gui hang quoc te . Very good.
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